Momento Mori means “remember you have to die” in Latin. Morbid, but true in every sense of the word. So while you can, drink good wines. And New Zealander Dane Johns makes such good, wholesome wines in Victoria, Australia. Using organically-farmed Italian varietals such as Fiano, Moscato Giallo and Nero d’Avola, Dane’s wines are hand-made in small batches. Fermented with wild yeasts, no new oak, no mechanical pumps, no fining, no filtration, no additives, and no added sulphur, the wines of Momento Mori are full of character, freshness, purity and above all else, they are alive!