Vineyards have been anchored in the Loire since 1886 – more than four generations. The harvest between the Loire and Vienne rivers, Bourgueil and Chinon wines from the cabernet franc grape, according to the rules of organic and biodynamic agriculture. The wines are the result of terroir, conscientious teamwork, and artisanal savoir-faire.

The wine which make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.It is pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.